1. Recipes
  2. Soup
  3. American
  4. Butternut Squash Soup

None

Mood: slow cooked - vegetarian
Prep Time: 10 min
Rest Time: 0 min
Cook Time: 360 min
Makes: 5.0 servings

    Food Stuffs
  • 1 butternut squash
  • 1 onion
  • 2 potatoes
  • 2 cups vegetable broth
    Seasonings
  • salt
  • pepper
    Equipment
  • slow cooker
  • knife
  • cutting board
  • measuring cup
  • immersion blender
    Steps for Completion
  1. Peel and slice up the squash. Slice up the potato and onion.
  2. Mix all the ingredients together in the slow cooker and cook on high for 6 hours.
  3. Let cool and blend until smooth.